Graham & Tonic - Recipes - Di Saronno Punch
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Cooking tools:
- Jigger
- Cocktail shaker
- Hawthorn strainer
- Collins glass
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz of Amaretto
- 1/4 oz of Curaçao Triple Sec
- 2 oz of Orange
- 2 oz of Pineapple Juice
- 1 of Lime
- 1 dash of Angostura Bitters
- Splash of Soda Water
- 1 of Orange
- 1 of Cocktail Cherry
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