Broad bean, artichoke and Parmesan tart | Tesco Real Food
Nutty broad beans combined with crème fraîche, lemon zest & Parmesan & baked into a buttery pastry tart. Find this easy picnic recipe at Tesco Real Food.
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
Ingredients
- 300g (10oz) broad beans
- 3 eggs, plus 1 egg yolk
- 200ml double cream
- 100ml (3 1/2fl oz) reduced-fat crème fraîche
- 1 lemon, zested
- 30g Parmesan, grated
- 150g (5oz) marinated artichokes (from a jar), drained
- 225g (7 1/2oz) plain flour, plus extra for dusting
- 100g unsalted butter, chilled and cut into cubes
- 50g Parmesan, grated
- 1 egg yolk
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