BAKED SALMON
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. However, there are many ways to bake salmon. You could also play...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlingwildsalmon.com.
Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 4 6-to 8-ounces boneless salmon fillets, skin on
- 1 tablespoon chopped fresh thyme
- Zest of 1 lemon
- Kosher salt
- freshly ground black pepper
- 4 lemon wedges (for serving)
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