Roast Carrots And Greens With Chestnut Vinaigrette | Recipes from…

Roast Carrots And Greens With Chestnut Vinaigrette | Recipes from…

granorfarm.com

This chestnut vinaigrette will spoon over any number of things but we love it with the sweetness of carrots and some delicate greens.

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
  • dinner
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Ingredients

  • 3 lbs carrots, cut into large pieces
  • 1 cup chestnuts, roasted, peeled and roughly chopped
  • 1 tsp honey
  • 1/4 cup red wine or sherry vinegar
  • 1/4 cup olive oil
  • 1 bag tender greens: mesclun mix, spinach, arugula etc
  • 1 clam shell microgreens, any variety

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