Creamy Lemon Chicken Spaghetti
This Creamy Lemon Chicken Spaghetti so tasty, light and fresh. It take only 15 minutes to make and is the perfect, high protein and slightly indulgent summer dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Kitchen scale
- Meat tenderizer
- Microplane
- Citrus press
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Colander
- Ladle
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Plate
Ingredients
- 3 egg yolks.
- 50g of parmesan.
- Juice of 1 lemon, plus zest.
- Salt and freshly ground black pepper.
- Tbsp of reduced-fat creme fraiche.
- 150g of spaghetti.
- 2 small-medium chicken breasts.
- Tbsp of plain flour.
- 1/2 tbsp of extra Virgin olive oil, for frying.
- 1 clove of garlic.
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