Paneer Khurchan |

Ingredients

• 300 g cottage cheese (Paneer) cut into strips
• 2 medium sized onions finely chopped
• 3 small tomatoes finely chopped
• 1 medium green bell pepper finely sliced
• 5-6 cloves of garlic finely minced
• 1 tbsp Kashmiri red chilli powder
• ¼ tsp turmeric powder
• 1 tsp black cumin seeds
• 1 tbsp fenugreek leaves powder ( Dried, roasted and grounded)
• 3 tbsp tomato puree
• 2 tbsp fresh cream
• 1 small bunch fresh coriander leaves
• Juice of half a lemon
• Salt to taste
• 2 tbsp refined oil