Chicken and Dressing Recipe: How to Make It
This chicken and dressing casserole embodies comfort and warmth. The recipe combines tender chicken with a savory dressing.
Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup butter, cubed
- 2 cups chicken broth
- 1-1/2 teaspoons dried thyme
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 2 large eggs, lightly beaten, or 1/2 cup egg substitute
- 1 package (12 ounces) unseasoned stuffing cubes
- 1/4 cup minced fresh parsley
- 3 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
- 1/3 cup water
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