Harissa Tomato Soup With Feta Toasts Recipe | Soup Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped​
• 1 celery stick, finely chopped
• 1 carrot, scrubbed and finely chopped
• 2 garlic cloves, crushed
• 400g tin plum tomatoes
• 1-2 tbsp harissa paste, to taste
• 1 vegetable stock cube, made up to 400ml
• 3 tbsp reduced-fat soft cheese
• ½ lemon, juiced​
• pinch of sugar​
• 200g feta, crumbled
• 10g coriander or parsley, leaves picked, half finely chopped
• 4 slices sliced sourdough (or other bread)