Heart Healthy Pork and Nectarine Tacos
Succulent pork, garlicky vegetables, and juicy, diced nectarines combine in this gluten-free taco recipe for perfectly balanced flavor. Add lime zest and choppe
Ingredients
- 1 lb boneless pork loin
- 1 large yellow onion, cut into wedges
- 3 Tbsp fresh lime juice
- 1 1/2 Tbsp olive oil
- 1/2 tsp ground cumin
- 1/4 tsp black pepper
- 2 garlic cloves, minced
- 1 cup cooked corn
- 1/2 medium red bell pepper, chopped
- 2 very ripe nectarines, peeled and diced
- 1/2 tsp lime zest
- 1 Tbsp chopped cilantro
- 1 radish, chopped
- 1 small white onion, chopped fine
- 1 jalapeño pepper, seeded and minced (optional)
- 12 (6-inch each) corn taco shells (gluten free if needed)
- 1 cup shredded arugula
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