Crispy Air Fryer Chicken Tenders | PEKIS Recipes

Ingredients

• 500 g chicken tenders (1.1 lb)
• 240 ml buttermilk (1 cup)
• 1 g salt (¼ tsp)
• 1 g black pepper (¼ tsp)
• 100 g all-purpose flour (¾ cup)
• 2 large eggs
• 200 g panko breadcrumbs (2 cups)
• 50 g grated Parmesan cheese (½ cup)
• 5 g smoked paprika (1 tsp)
• 2 g garlic powder (½ tsp)
• 2 g onion powder (½ tsp)