Chocolate Crackles - Crisco®

Ingredients

• Chocolate Crackles
• 1 C. (250 mL) semi-sweet chocolate chips
• 1 C. (250 mL) firmly packed brown sugar
• 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
• 1 1/2 tsp. (7 mL) pure vanilla extract
• 2 large eggs, lightly beaten
• 1 1/4 C. (300 mL) all-purpose flour
• 1/2 C. (125 mL) cocoa powder, sifted
• 1 tsp. (5 mL) baking powder
• 1/4 tsp. (1 mL) salt
• 1/2 C. (125 mL) icing sugar