Cheesy Chive Biscuits Recipe with Kate & Matt Jennings - Andrew Zimmern

Ingredients

• 3 cups all-purpose flour, plus more for work surface
• 1 1/4 teaspoons kosher salt
• 3/4 teaspoon baking soda
• 1 tablespoon baking powder
• 8 tablespoons (1 stick) unsalted cold butter, cut into small cubes
• 3 cups shredded cheese, such as cheddar and Swiss cheese
• 1 bunch chives, minced
• 1 3/4 cups buttermilk
• Heavy cream, for brushing
• 1/2 stick softened butter
• 1 to 2 tablespoons salted honey, or to taste
• Coarse ground black pepper