Egg Bites
Ingredients - 6 Eggs Beaten - ⅓ cup Milk Low-fat - ¾ cup Cheddar Cheese Shredded - ⅛ teaspoon Salt - ¼ teaspoon Ground Black Pepper - 6 English Muffins -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Muffin tin
- Baking dish
- Oven
- Toaster
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Zip-top bag
- Microwave
- Plate
- Paper towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6 Eggs (Beaten)
- ⅓ cup Milk (Low-fat)
- ¾ cup Cheddar Cheese (Shredded)
- ⅛ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- 6 English Muffins
- Cooking Spray
- ¾ cup Vegetables (Optional; diced (onion, pepper, broccoli, spinach, mushroom))
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