Apple-Ginger Egg Rolls - Recipes | Pampered Chef Canada Site

Ingredients

• 1 1-in (2.5 cm) piece peeled fresh gingerroot
• 2 large Granny Smith apples, peeled
• 1/4 cup (50 mL) granulated sugar
• 2 tsp (10 mL) cornstarch
• 1/4 tsp (1 mL) ground cinnamon
• 2 oz (60 g) reduced-fat cream cheese (Neufchâtel), softened
• 10 sheets (9 x 14 inches/ 23-25 cm) thawed frozen phyllo dough
• 1 tbsp (15 mL) butter, melted
• Powdered sugar (optional)