Cornflake Macaroons with Chocolate Drizzle from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

Ingredients

• 3 egg whites
• 1½ tsp pure vanilla extract
• ½ cup [100 g] granulated sugar
• 2½ cups [70 g] cornflakes
• ½ tsp table salt
• 2 ounces [55 g] semisweet chocolate, melted
• 1½ cups [90 g] sweetened shredded coconut
• Flaky sea salt for sprinkling