Bourbon Caramel Pecan Bars - Oregon Dairy Council

Ingredients

• 1 ½ cup all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) butter, room temperature
• ¼ cup sugar
• 1 egg yolk
• 3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 5 tablespoons butter, melted
• 1/3 cup heavy cream
• 1 tablespoon bourbon
• 1/2 teaspoon salt
• 1 cup sugar
• 3 tablespoons water
• 6 oz. dark chocolate, chopped
• 1 teaspoon light corn syrup
• 1/2 cup heavy cream
• 1/2 cup pecans, chopped, for topping
• Flaky salt, for topping