Baked Lemon Butter Chicken - Skinny Daily Recipes
Melt butter in a skillet, add onions, parsley, garlic, and lemon; simmer with chicken stock, Parmesan, and cream. Bake chicken, then broil for a crispy skin—delicious and flavorful!
Ingredients
- 10 dark meat chicken pieces (I used drumsticks and thighs, trimmed of any excess fat)
- 2 tsp kosher salt
- 1 tbsp smoked paprika
- 1 tbsp Montreal chicken seasoning blend or any chicken seasoning of choice (bullion is fine)
- 2 tbsp butter
- 1/2 cup red onion, minced
- 1/2 cup flat leaf parsley, chopped
- 1 tbsp garlic, minced
- 1/2 tsp red pepper flakes
- 1 cup chicken stock
- 1 tbsp fresh lemon juice
- 1 cup freshly grated Parmesan cheese
- 1/3 cup heavy whipping cream
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