Hearty Mushroom Soup Recipe: Cozy Comfort in Every Spoonful - AZ Cuisines

Ingredients

• 1.12 pounds (750 grams) brown mushrooms, sliced
• 2 onions, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or half-and-half
• 4 teaspoons chopped thyme (divided)
• 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 2 beef bouillon cubes, crumbled
• 1/2 cup Marsala wine
• 4 tablespoons butter
• 1 tablespoon oil
• 6 tablespoons all-purpose flour
• 4 cloves garlic, minced
• Chopped parsley and thyme (to serve)