Buttered Courgettes from Darina Allen's Simply Delicious Suppers by Darina Allen
Top and tail the courgettes and cut them into 7mm slices. Melt the butter and add a dash of olive oil, toss in the courgettes and coat in the butter and oil. Cook until tender, for about 4–5...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Serving platter
Ingredients
- salt
- freshly ground pepper
- freshly chopped parsley
- a dash of olive oil
- 30 g butter
- 450 g courgettes, no larger than 13cm in length
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