Corny cheesy cupcakes | New World
Who doesn’t love a savoury muffin? This one’s extra delish with the nutty Cheddar taste of Mainland Egmont. Better make a double batch.
Ingredients
- 2 cups flour
- 4 tsp baking powder
- A pinch of cayenne pepper
- 1/2 cup grated Mainland Egmont Cheese
- 2 eggs, whisked
- 50g melted Mainland Original Butter
- 1 cup milk, mixed with one teaspoon of vinegar to sour it
- 1 1/2 cups corn kernels
- 4 Tbsp chopped parsley
- 3 slices of ham, chopped
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