Tomatoes Stuffed with Pasta
Delicious tomatoes stuffed with pasta from the Cooking with Coco cookbook. In this easy veggie recipe, tomatoes are stuffed with pasta shells, chilli and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 6 large ripe tomatoes
- 150g small shell pasta
- 5 tbsp extra-virgin olive oil
- 2 tbsp chopped flat-leaf parsley
- 1 tbsp chopped fresh oregano or marjoram
- 1 garlic clove, chopped
- A pinch or 2 of dried crushed chilli
- Sea salt and freshly ground black pepper, to taste
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