Cheesecake Fudge Recipe - No-Bake Dessert
Creamy, rich cheesecake fudge with a graham cracker crust. Perfect for holidays and parties.
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Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Baking dish
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 8 oz (225g) cream cheese, softened
- 4 cups (500g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 12 oz (340g) white chocolate, melted
- 1/2 cup (50g) graham cracker crumbs (or digestive biscuit crumbs)
- Optional toppings: crushed graham crackers, chocolate drizzle, or fruit preserves
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