Venison with Beets from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
The brilliant food writer Claire Macdonald (the wife of Godfrey, the Lord of the Isles) discovered there is an enzyme in beets that breaks down the fibers in venison. When I was staying at Kinloch ...
Ingredients
- oil
- 1¼ cups burgundy or other strong red wine
- 1 tablespoon red currant jelly
- ⅔ cup game stock
- 3 sprigs of thyme (dried will do)
- 2 pounds venison, cut in cubes
- seasoned flour
- 10 juniper berries, crushed
- 2 strong onions, chopped
- 3 medium beets, chopped
More Like This
Venison Meatballs Recipe: How to Make It
tasteofhome.com
Venison Pot Roast with Vegetables Recipe: How to Make It
tasteofhome.com
Pan-roasted Venison with Shepherd’s Pie | Gordon Ramsay Recipes
gordonramsayrestaurants.com
Venison Casserole with Beer | Recipes | Wild Meat Company
wildmeat.co.uk
Venison with Wild Mushroom Stew from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
app.ckbk.com
Venison pie and green bean stew | Woolworths TASTE
taste.co.za
Venison meatloaf recipe | Good Food
bbcgoodfood.com
Pot-Roasted Venison with Lentils and Beetroot Recipe
gourmettraveller.com.au