Baked Parmesan Asparagus Fries
Asparagus is one of the first true spring crops to find its way into the sunlight and into our bellies. The delicious tender stalks are a true treat when picked fresh and consumed quickly. Making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelandconnection.org.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 lb asparagus (about 1/2 bunch) (trimmed (trim by cutting or breaking the tough bottom off of the asparagus spear))
- 1/2 cup all-purpose flour
- salt
- pepper
- 2 eggs
- 2 tsp water
- 1 cup panko bread crumbs
- 1/2 tsp garlic powder
- 1/4 cup parmesam
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