Fish Casserole Recipe: How to Make It
Seafood and rice make a lighter, easy-prep alternative to traditional meat-and-potatoes dinners. Serve this fish casserole with a simple side salad, too.
Keywords
- fish casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups chicken broth
- 1/2 cup uncooked long grain rice
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 3 cups frozen chopped broccoli, thawed and drained
- 1 tablespoon grated Parmesan cheese
- 1 can (2.8 ounces) french-fried onions, divided
- 1 pound cod fillets
- Dash paprika
- 1/2 cup shredded cheddar cheese
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