Classic Carbonara Pasta: A Deliciously Rich and Creamy Italian Dish | Barilla
Savour the rich and creamy flavour of this traditional Carbonara recipe. Made with just a few simple ingredients, this classic Italian dish is sure to make everyone feel welcome.
Ingredients
- 320 g Barilla® Spaghetti No.5
- 150 g Guanciale (cured unsmoked pork jowl) or pancetta
- 4 Large egg yolks
- 100 g Pecorino Romano cheese, grated
- Black pepper – To taste
- Salt – To taste
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