Cheesy Meatloaf
This cheesy paleo- inspired meatloaf uses sheep Romano cheese to add an extra creamy texture and taste to the traditional meatloaf flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Ingredients
- 1½ lbs ground beef
- 2 T fresh parsley, chopped
- ¼ c hazelnut meal
- 1 small white or yellow onion chopped
- 1 T minced shallot
- ½ c Dr. Brown approved ketchup or homemade
- 1 t minced garlic
- ¼ c fine grated sheep Romano cheese
- 1 T prepared horseradish
- 1 t oregano
- 1 egg
- ½ T olive oil
- Sea salt and pepper to taste
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