Cranberry Orange Cookies | Ann Clark
Processing the cranberries with part of the sugar and the orange zest helps to distribute the flavor evenly throughout the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 3/4 cups Dried Cranberries
- 1/4 cup Sugar
- Grated Zest of 1 Orange
- 1 cup Unsalted butter, softened
- 1/2 cup Sugar
- 1 Egg
- 2 1/2 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 tablespoon Orange Juice
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