Sheet Pan Lemon Pepper Shrimp Veggies Quick Easy
Dinners a snap with this Sheet Pan Lemon Pepper Shrimp recipe Juicy shrimp and tender veggies all on one pan Healthy easy and ready in minutes Give it a go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 lb (454g) Asparagus, trimmed
- 1 lb (454g) Broccoli Florets
- 2 lbs (907g) Jumbo Shrimp (16-20 count), peeled and deveined, thawed if frozen
- 1/4 cup (60ml) Extra Virgin Olive Oil
- 4 cloves Garlic, minced
- 1 tablespoon Lemon Pepper Seasoning
- 1/2 teaspoon Red Pepper Flakes (optional)
- Salt and Freshly Ground Black Pepper, to taste
- 2 Lemons (1 for marinade, 1 for serving)
- 2 tablespoons Fresh Parsley, chopped
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