Cauliflower Shrimp Fried Rice | Nakano Flavors
Cauliflower and shrimp fried rice with NAKANO flavors, ginger, and soy sauce—4 servings in 30 minutes! Perfect for a tasty, healthy twist on classic fried rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nakanoflavors.com.
Ingredients
- 1 lb. shrimp, peeled and deveined
- 1 tsp. salt, divided
- ¼ tsp. pepper
- 2 large eggs
- 1 head cauliflower, grated or riced
- 1 medium onion, diced
- 5 scallions, diced
- 2 medium carrots, diced (or 1 cup frozen)
- 1 cup frozen peas
- 2 cloves garlic, grated
- 1 Tbsp. fresh ginger, minced
- ¼ cup low sodium soy sauce
- 2 Tbsp. NAKANO® Natural Rice Vinegar
- 1 Tbsp. toasted sesame oil
- Sriracha sauce, optional
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