Instant Pot Salmon with Garlicky Broccoli Rabe and White Beans
One of the most appealing attributes of the Instant Pot is the ease with which you can switch between cooking functions to effortlessly create the best cooking environment for each element of a...
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
- Pressure Cooker
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Cooking tools:
- Pressure cooker
- Slotted spoon
- Paper towel
- Plate
- Aluminum foil
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 4 garlic cloves, sliced thin
- 1/2 cup chicken or vegetable broth
- 1/4 teaspoon red pepper flakes
- 1 lemon, sliced ¼ inch thick, plus lemon wedges for serving
- 4 (6-ounce) skinless salmon fillets, 1½ inches thick
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- 1 pound broccoli rabe, trimmed and cut into 1-inch pieces
- 1 (15-ounce) can cannellini beans, rinsed
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