Baked Salmon with Lavender Recipe - Delicious and Flavorful Dish

Name: Baked Salmon with Lavender Recipe - Delicious and Flavorful Dish
Ingredients: 3 lb (1.36 kg) of salmon filet (serves 8-10 people); 4 tbsp of organic honey (available at Warm Colors Apiary in Conway, MA); 6 tbsp of virgin olive oil; half-teaspoon of crushed lavender (crushed with mortar & pestle); quarter-cup of white wine; 1 tbsp of tamarind paste (available at Asian market; worcestershire sauce may be substituted); 1 tbsp of lemon juice

excitedfood.com

Indulge in the rich flavors of honey, olive oil, lavender, white wine, tamarind, and lemon juice with this baked salmon recipe. Perfect for any occasion, this dish is sure to please your taste buds.

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Mortar and pestle
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Baking dish
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Serving platter

Ingredients

3 lb (1.36 kg) of salmon filet (serves 8-10 people)
4 tbsp of organic honey (available at Warm Colors Apiary in Conway, MA)
6 tbsp of virgin olive oil
half-teaspoon of crushed lavender (crushed with mortar & pestle)
quarter-cup of white wine
1 tbsp of tamarind paste (available at Asian market; worcestershire sauce may be substituted)
1 tbsp of lemon juice