Quick and Easy Shawarma-Style Turkey | RICARDO

Ingredients

• 1/2 cup (125 ml) plain yogurt
• 2 tsp (10 ml) lemon juice
• 1/4 tsp smoked paprika
• 1 small garlic clove, grated
• 1 lb (450 g) turkey tenderloin, cut into cubes (see note)
• 1 tbsp (15 ml) olive oil
• 2 cups (280 g) cherry tomatoes, quartered
• 1/4 cup (40 g) store-bought pickled turnips, cubed
• 2 Lebanese cucumbers, thinly sliced
• 2 green onions, thinly sliced
• 2 tbsp chopped mint
• 2 tsp (10 ml) olive oil
• 1 tsp (5 ml) lemon juice
• 1/2 small garlic clove, grated
• 1/4 tsp sugar