Vegetable Biryani | Tilda

Ingredients

• 500g Tilda Grand Basmati or Tilda Pure Basmati
• 2 medium onions
• 2 medium carrots (cut in 1/2-inch pieces)
• 15 French beans (cut in 1/2-inch pieces)
• 10-12 cauliflower florets
• 1 cup green peas
• Salt to taste
• 8 green cardamon pods
• 1 black cardamom pod
• 8 cloves
• 1/2-inch stick of cinnamon
• 1 bay leaf
• 1/2 tsp caraway seeds (shahi jeera)
• 1 1/2 tbsp ginger-garlic paste
• 1 tbsp turmeric powder
• 1 tbsp red chilli powder
• 1 tbsp cilantro powder
• 1/2 cup yogurt
• 1 cup fresh tomato puree
• 1 tsp garam masala powder
• 2 tbsp cilantro leaves chopped
• 2 tbsp fresh mint leaves chopped
• 1 tsp rose water (optional)
• 1 large pinch of saffron, soaked in 2 tbsp hot water
• Handful of cashews
• Handful of sliced pistachio