Venison Steak Diane Recipe | Samsung Food App

Venison Steak Diane Recipe | Samsung Food App

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Steak Diane really needs a tender cut, and with venison that means tenderloin or backstrap. The best way to cook this is with a large piece of backstrap that you then cut into medallions right before...

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Ingredients

  • 1/2 pound piece of venison backstrap (or tenderloin)
  • Salt
  • 2 tablespoons unsalted butter
  • 1 shallot, (minced)
  • 3 cloves garlic, (minced)
  • 1/4 cup brandy
  • 1/2 cup venison stock or beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard ((I use Dijon))
  • 1 tablespoon tomato paste
  • 1/4 cup heavy cream
  • Minced herbs for garnish (basil (parsley, chives, etc))

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