Venison Steak Diane Recipe | Samsung Food App
Steak Diane really needs a tender cut, and with venison that means tenderloin or backstrap. The best way to cook this is with a large piece of backstrap that you then cut into medallions right before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1/2 pound piece of venison backstrap (or tenderloin)
- Salt
- 2 tablespoons unsalted butter
- 1 shallot, (minced)
- 3 cloves garlic, (minced)
- 1/4 cup brandy
- 1/2 cup venison stock or beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard ((I use Dijon))
- 1 tablespoon tomato paste
- 1/4 cup heavy cream
- Minced herbs for garnish (basil (parsley, chives, etc))
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