Blue Moon Community Farm | Summer Squash "Fettuccini" with Brown Butter
A diverse organic farm just outside Madison Wisconsin
Ingredients
- 2 Medium Summer squash or Zucchini, ends removed and sliced lengthwise on a mandolin or with a knife. Cut your slices down the middle to make the “noodles”
- 3-4 Tbs butter
- Fresh herbs, chopped: use sage, chives, parsley, thyme, oregano. Etc. About 3 Tbs total
- 4-5 Tbs chicken stock
- Parmesan cheese to garnish
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