Hearty Pumpkin Chili with Ground Beef and Beans - Iam Cooker

Ingredients

• 2 to 3 tablespoons avocado oil or olive oil
• 1 large onion, diced
• 2 medium tomatoes, diced
• 1 ounce garlic (4 to 6 cloves), minced
• 1 red bell pepper, diced
• 12 ounces diced pumpkin (approximately half of one small 2.5-pound sugar pumpkin, peeled and seeded)
• 2 pounds ground beef
• 1 cup beef stock
• 8 ounces tomato sauce
• 3 ounces tomato paste
• 1 cup pumpkin puree
• 15 ounces canned kidney beans, drained
• 15 ounces canned white beans, drained
• 1 tablespoon chipotle chili powder, adjustable to taste
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 1/2 teaspoons ground cumin
• 2 teaspoons white granulated sugar
• 1 teaspoon dried oregano
• 1 to 2 teaspoons coarse sea salt or kosher salt, to taste
• 1/2 teaspoon freshly cracked black pepper