Caramelised Apples with Waffles Recipe | Chelsea Sugar
Deliciously warm caramelised apples served over waffles and ice cream, what could be more scrummy!
Ingredients
- 60g butter
- 4 medium Granny Smith apples, cored and thickly sliced
- ⅓ cup Chelsea Golden Syrup (Tin)
- 2 tsp lemon juice
- 8 waffles, toasted
- 4 scoops of vanilla ice cream
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