Fried Chicken Recipe
Crispy chicken ready in under an hour! Enjoy this scrumptious chicken dinner - coated with flour and poultry seasoning and fried to a perfect golden brown!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Cooling rack
- Paper towel
- Plate
Ingredients
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/2 teaspoon poultry seasoning
- 3 to 3 1/2 lb. cut-up frying chicken
- 1 cup oil or shortening
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