Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, while aged cheeses have sophisticated flavor but turn grainy. We wanted the best of both worlds.
Keywords
- Vegetarian
- Sandwiches
- Cheese
- Weeknight
- Main Courses
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Cooking tools:
- Food processor
- Mixing bowl
- Parchment paper
- Nonstick skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Cooling rack
- Baking sheet
- Oven
- Stove
- Microwave
- Dish
- Aluminum foil
Ingredients
- 7 ounces Gruyère cheese, cut into 24 equal pieces, room temperature
- 2 ounces Brie cheese, rind removed
- 2 tablespoons dry white wine or vermouth
- 4 teaspoons minced fresh chives
- 3 tablespoons unsalted butter, softened
- 1 teaspoon Dijon mustard
- 8 slices hearty rye sandwich bread
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