COBB Grill: Spicy Chicken Kebabs
STICKY SPICY CHICKEN KEBABS This is a quick fix if you do the marinating ahead of time. Also, these kebabs will still taste good cold, so they’re perfect for picnics or road trips. We used chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillnz.co.nz.
Ingredients
- 500g deboned chicken thighs, cut into chunks
- 2 small onions, cut into wedges
- 100g Turkish apricots
- Handful of fresh bay leaves
- Handful of fresh coriander, for serving
- 8 wooden kebab sticks, soaked in water for 15 minutes
- 1 teaspoon (5ml) garam masala
- 2 teaspoons (10ml) mild curry powder
- 2 cloves garlic, crushed
- 3cm knob fresh ginger, grated
- ¼ cup (60ml) apricot jam
- ¼ cup (60ml) warm water
- 2 tablespoons (30ml) apple cider vinegar
- Salt and pepper
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