Twister Spuds Fairground Fun with Tornado Potato Recipe

Ingredients

• 2 medium Russet potatoes (about 6-8 ounces/170-225g each)
• 2 wooden skewers (soaked in water for at least 30 minutes)
• Vegetable oil, for deep frying (about 4-6 cups/950ml-1.4L)
• Salt, to taste (about ½ tsp / 2.5ml)
• 1 tablespoon/15ml grated Parmesan cheese (optional)
• 1 teaspoon/5ml paprika (optional)
• ½ teaspoon/2.5ml garlic powder (optional)
• ½ teaspoon/2.5ml onion powder (optional)
• ¼ teaspoon/1.25ml cayenne pepper (optional)
• Ketchup (optional)
• Mustard (optional)
• Mayonnaise (optional)