Curried Chicken And Brown Rice Casserole - TheSemicolons Public Files

Ingredients

• 1 Cup Water & 1 8oz Can Stewed Tomatoes
• 3/4 Cup Quick Cooking Brown Rice & 1/2 Cup Raisins
• 1 Tablespoon Lemon Juice & 3 Teaspoons Curry Powder
• 1 Cube Chicken Bouillon & 1/2 Teaspoon Ground Cinnamon
• 1/3 Teaspoon Salt & 2 Cloves Garlic
• 1 Bay Leaf & 3/4 Pound Skinless, Boneless Chicken Breast Halves