Fiery Peri Peri Chicken Bowls clock clock iconcutlery

Ingredients

• 800g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tsp sweet paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp sea salt flakes
• ¼ tsp cracked black pepper
• ¼ cup extra-virgin olive oil
• ⅔ cup whole-egg mayonnaise
• ½ tsp onion powder
• ¼ tsp sea salt flakes
• 1 tbsp lime juice
• 1-2 tbsp water
• 1 cup finely shredded red cabbage
• 2 tomatoes, diced
• 1 cup corn kernels
• ½ bunch coriander, finely chopped
• ½ red onion, finely diced
• ½ tsp sea salt flakes
• Cooked rice
• Lime wedges (optional)