Lamb Burger Salad Bowl Recipe

Ingredients

• 2 teaspoons Dijon mustard
• 1 teaspoon olive oil
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon honey
• 10½ ounces fingerling potatoes, cut in wedges
• Nonstick cooking spray
• Salt and freshly ground black pepper, to taste
• 2 large eggs
• 4 cooked lamb patties
• 1/2 head baby romaine lettuce, roughly torn
• 2 medium tomatoes, sliced
• 2 ounces dill pickles, sliced lengthways
• 1/4 avocados, sliced