Green Goddess Whipped Feta with Fresh Herbs and Greek Yogurt (Quick & Easy 10-Min Recipe) - Recipe B
Creamy whipped feta blended with basil, mint, dill, chives, and a hint of lemon. Perfect for dipping or spreading.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup packed fresh basil leaves
- 1/4 cup packed fresh mint leaves
- 1/3 cup packed fresh dill
- 1/4 cup chopped fresh chives or green onions
- 1 1/2 cups crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 2 small garlic cloves
- Pinch of chili flakes
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