Creamy lemon prawn and zucchini pappardelle
A simple and scrumptious dish that can be made in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams dried pappardelle
- 30 grams butter
- 3 zucchini, thinly sliced lengthways
- 2 cloves garlic, thinly sliced
- 1 tablespoon olive oil
- 250 grams medium peeled green prawns, tails on
- 1/2 cup white wine
- 1/2 cup thickened cream
- 1 lemon, juice and shredded zest
- 1 tablespoon tarragon leaves
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