CHEETOS® FLAMIN HOT® Bacon Ranch Cheese Ball
Loaded with cheddar and pepper jack cheese, this bacon-ranch cheese ball gets a CHEETOS® FLAMIN' HOT® crust for an extra-spicy explosion of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 3/4 cup (175 mL) CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks
- 1 pkg (8 oz/250 g) brick-style cream cheese, at room temperature
- 1/4 cup (60 mL) sour cream
- 1 pkg (1 oz/30 g) ranch dip seasoning mix
- 1 ½ cups (375 mL) shredded pepper jack cheese
- 1 cup (250 mL) shredded cheddar cheese
- 1/3 cup (75 mL) bacon bits
- 4 green onions, finely chopped
- 1 pkg (8 oz/250 g) crackers, for serving
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