Thai Soup Tom Yam Yummy (vegan)

Ingredients

• 1 l vegetable broth
• 40 g ginger
• 1 onion
• 3 carrots ((180 g))
• 4 Baby Pak Choi
• 1 lemon grass
• 3 tomatos ((500 g))
• 150 ml coconut milk
• 150 g Tofu ((optional))
• 3 green onions (cut into very fine slices)
• cilantro (fresh)
• coconut oil for frying
• juice of half a lemon
• 2 tablespoons soy sauce
• 1 teaspoon agave syrup
• salt, pepper, chili