Crispy Chocolate Praliné tart with red fruit
I. COMPOSITION Crispy chocolate praliné base Okapi Ganache Decor – Chocolate powder topping Fresh Flowers / Herbs Decor – Crispy Praliné – Chocolate…
Keywords
- 2 cm X. FRESH FRUITS Cutted Fresh Stawberry Cutted Fresh Raspberry Cut Fresh Blueberry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Kitchen scale
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Piping bag
- Tart pan
- Spatula
- Chocolate mold
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 100 g Maltodextrine tapioca
- 150 g Usulután 65 Signature Origin dark couverture chocolate
- 3 g Salt
- 200 g Hazelnut praliné
- 100 g Usulután 65 Signature Origin dark couverture chocolate
- 25 g Deodorized Cocoa Butter
- 30 g Crispy puffed Quinoa
- 100 g Maltodextrine tapioca (Toufood)
